VICTORINOX V5.6603.12 FIBROX BONING KNIFE
Victorinox is the company that was founded in 1884 by a cutler businessman also a Swiss pioneer Karl Elsener.
In fact, company gains acknowledgement and popularity after they launched the legendry original Swiss Army Knife.
From this unmatched success, this company continues to overcome several hurdles to also provide premium quality products.
Today, Victorinox manufactures and sells high quality innovative design products all over the world that has different uses in practical life for example watches, swiss army knives, travel gear and fragrances also. Though, the victorinox is based in the heart of Switzerland in Ibach, Schwyz. Moreover, their staff strive hard to maintain best customer service.
DESCRIPTION OF VICTORINOX V5.6603.12 FIBROX BONING KNIFE
A butcher’s boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control. In fact, its curved, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip,also ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and also can be sterilize up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.
Blade Length of boning knife 12 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Edge Type Plain
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